Introduction

This course will teach you professional English which is useful for catering service arrangement and in restaurant work.
The course consists of the following parts:
- Food and drink vocabulary.
- How to give information about the dishes.
- How to read the recipes and understand the different quantities.
- How to deal with the guests at bar and restaurant.
- How to handle the complaints of your clients.
- How to create a menu for different meals.
- How to serve the clients and use the right vocabulary and expressions.
- The restaurant management and the jobs at the bar and restaurant.
- Picture dictionaries and Estonian-English dictionaries.
Every part of this course has lots of practical
exercises, listening and reading tasks, crosswords videos and vocabulary games for practicing
your vocabulary. At the end of the food and drink topic and at the end of the whole course you can find a dictionary of
useful words.You can also find the pronunciation of the English words.
Enjoy your studies!


- Can you name some diary products?
- Do you feel comfortable to talk about herbs and spices?
- Can you describe the menu and name all the components which have been used?
- You definitely know the names of the animals, but are you sure, that you also know the vocabulary connected with meat dishes?