Sources used
SOURCES USED:
http://www.englishexercises.org
http://www.englishformyjob.com/
http://gordonramsaysrecipes.com/
http://www.rampantscotland.com/recipes
http://www.squidoo.com/traditional-welsh-food
http://www.chefrevival.com.au/
http://content.lib.washington.edu/
http://www.hotelstpetersbourg.com/kuldse-notsu-korts/
http://vonkrahl.ee/en/toit/vanaemajuures
http://www.tallyrand.info/historychefs/chef-whites.shtml
http://www.englishclub.com/english-for-work/food-drink-menu.htm
http://www.digitaldutch.com/unitconverter/
http://www.englishclub.com/english-for-work/
http://www.cocktailmaking.co.uk/
http://www.englishformyjob.com/
http://www.customerservicemanager.com/
http://www.articlesbase.com/careers-articles